Lime, Coconut & Sour Cream Cupcakes

If you are craving a cupcake, this healthy recipe is a must-try. Using honey to sweeten them means there is no white sugar added. They’re perfect for the lunchbox too as they are nut free.

A big thank you to 28 Day Weight Loss Challenge member Erin McCrae for sharing this lovely recipe with us.

Find out more about the 28 Day Weight Loss Challenge HERE.

Print RecipeLime, Coconut & Sour Cream Cupcakes Votes: 0
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Course

Snacks

Servings

cupcakes

IngredientsCupcakes

• 150 grams light sour cream
• 50 g unsalted butter melted
• 1 tablespoon grated lime rind
• 1 tablespoon desicated coconut
• 1 tablespoon fresh lime juice
• 1/4 cup honey or sweetener of choice
• 1 egg
• 1.5 cups wholemeal self raising flour
• Olive oil spray

Icing

• 1/4 tub light sour cream
• 2 tablespoons honey
• 1 tablespoon grated lime rind to decorate

Course Snacks Servings cupcakes IngredientsCupcakes 150 grams light sour cream 50 g unsalted butter melted 1 tablespoon grated lime rind 1 tablespoon desicated coconut 1 tablespoon fresh lime juice 1/4 cup honey or sweetener of choice 1 egg 1.5 cups wholemeal self raising flour Olive oil spray Icing 1/4 tub light sour cream 2 tablespoons honey 1 tablespoon grated lime rind to decorate

Votes: 0 Rating: 0 You: Rate this recipe!

InstructionsCupcakes

1. Place all ingredients into a bowl and use electric beaters to mix for 1 minute.
2. Spoon into cupcake trays that have been sprayed with olive oil (or use cupcake cases).
3. Bake at 160C for 12-15 mins

Icing

1. Mix together and dollop a small amount on top just before serving, once the cupcakes have fully cooled.
2. Grate a bit of lime zest on top for decoration

Recipe Notes

156 calories each