These date-free bliss balls have just five ingredients and can quickly be made in the food processor.
The goodness of oats and chia seeds, combined with the peanut butter, give you a big kick of protein – meaning you’ll have loads of energy to power through until your next meal.
Using oats in your snacks is a cost effective way to bulk up the recipe with fibre and protein.
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Course | Snacks |
Cuisine | Bliss balls |
Servings | balls |
Ingredients
- 1 cup rolled oats
- 1/4 cup peanut butter 100% nuts
- 2 tbsp maple syrup
- 3 tsp water
- 1/2 tsp vanilla extract
- 1 tbsp chia seeds
Ingredients
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Instructions
- Quickly blitz the oats for around 3 seconds.
- Add peanut butter, maple syrup, water, vanilla and chia seeds and blitz again until well combined. Add a splash of water if needed, to get the mixture to come together.
- Roll into 12 balls and place in the fridge or freezer to firm up.
- Store in an airtight container in the fridge, or freeze for up to a month.
Recipe Notes
80 calories each
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